Ethiopia is a fascinating place. It is a land with culinary delicacies, as complex and rich as its culture. Welcome to KOKEB ETHIOPIAN CUISINE and experience our unique blend of hospitality and authenticity.
Ethiopian food ranks among the best in the world. Humble yet sophisticated, complex yet comforting, this ancient cuisine has unique style, with its dynamic balance of dozens of exotic spices.
Injera: Traditional Ethiopian home made flat bread, baked from fermented Teff flour, rice flour and water.
If you have a food allergy, intolerance or sensitivity, please inform us upon arrival and we will be able to suggest the best dishes for you. We have listed what recipes contain the most common allergens.
1) Dairy 5, 12, 16, 17, 19, 23, 24, 27, 32
2) Eggs 27, 30, 31
Please note that none of our recipes contain soy or peanuts. We are a gluten free restaurant.