Ethiopian food ranks among the best in the world. Humble yet sophisticated, complex yet comforting, this ancient cuisine has unique style, with its dynamic balance of dozens of exotic spices.
KOKEB is proud to offer delicious cuisine that actually reflects true Ethiopian culture
Vegetarian Lamb dishes
Beef dishes Poultry
Fish & Speciality Buffets, Dessert & Coffee
Berbere: A necessary element of Ethiopian cooking is called Berbere. It is a red paste made up of a multitude of spices and herbs. Berbere must be prepared before venturing into the world of Ethiopian cuisine — or it would be like trying to make chili without chili powder.
Injera: Traditional Ethiopian home made flat bread, baked from fermented self-raising flour, rice flour and water.