KOKEB ETHIOPIAN CUISINE

Beef (Entrees) dishes

ከበሬ ስጋ የሚዘጋጁ ምግቦች

 
  √√ Hot and spicy
  √ Mild
19.Firfir/ፍርፍር/ £7.00
Traditional Ethiopian flat bread (Injera) soaked in
  key wot. The beef is first fried over a pan along with
  ginger and onions until softly golden, then sautéed in
  hot Berbere sauce √√

20.Ye-siga key wot/የስጋ ቀይ ወጥ/ £8.00
Very lean chopped beef simmered in thick red pepper
  sauce, seasoned with onions, ginger root, garlic
  and cardamom. √√

21. Alicha wot/የስጋ አልጫ ወጥ/ £8.00
  Beef stew seasoned cooked with ginger, garlic, green
  Chili (optional) and butter. √

22. Key Minchet Abish/ቀይ ምንቸት አብሽ/ £8.00
  Finely chopped beef fried in a pan of ginger, onion and
  cardamom until it becomes golden, then sauteed In
  Ethiopia’s famous Key Wot. A dish for royalty. √√

23. Alicha Minchet Abish/አልጫ ምንቸት አብሽ/ £8.00
  Finely chopped prime beef fried in a pan with onion and
  cardamom until it becomes golden, then seasoned with
  turmeric and spice. √

24. Awaze Tibs/አዋዜ ጥብስ/ £8.00
  Tender beef cubes marinated in seasoned Awaze
  sauce (made of hot and red chili), then sautéed with
  rosemary, onions, green peppers and seasoned
  butter. √√

25. Kitfo/Ethiopian steak tartar/ክትፎ £8.00
  Lean tender chopped prime beef seasoned with special
  mitmita (powdered small, chili pepper). It can be served
  slightly cooked upon request. √√

26. Gimash Legimash/ግማሽ ለግማሽ/ £10.00
  Combination of “Firfir” No. 19 and
  “Kitfo” No. 25 √√

27. Special Kitfo/ልዩ ክትፎ/ £10.00
  Lean tender chopped prime beef seasoned with special
  mitmita (powdered small chili pepper). Served with cottage
  cheese mixed with spiced spinach and marinated with
  butter. √√

28. Quanta Firfir/ቓንጣ ፍርፍር/ £10.00
  Dried beef pieces mixed with crumbs of Injera and
  marinated with spicy Key wot and seasoned garlic,
  Ginger and butter. √√

***