√√ Hot and spicy

  √ Mild

19.Firfir/ፍርፍር/ £7.00

Traditional Ethiopian flat bread (Injera) soaked in

 key wot. The beef is first fried over a pan along with

  ginger and onions until softly golden, then sautéed in

  hot Berbere sauce √√

20.Ye-siga key wot/የስጋ ቀይ ወጥ/ £8.00

Very lean chopped beef simmered in thick red pepper

  sauce, seasoned with onions, ginger root, garlic

  and cardamom. √√

21. Alicha wot/የስጋ አልጫ ወጥ/ £8.00

  Beef stew seasoned cooked with ginger, garlic, green

  Chili (optional) and butter. √

22. Key Minchet Abish/ቀይ ምንቸት አብሽ/ £8.00

  Finely chopped beef fried in a pan of ginger, onion and

  cardamom until it becomes golden, then sauteed In

  Ethiopia’s famous Key Wot. A dish for royalty. √√

23. Alicha Minchet Abish/አልጫ ምንቸት አብሽ/ £8.00

  Finely chopped prime beef fried in a pan with onion and

  cardamom until it becomes golden, then seasoned with

  turmeric and spice. √

24. Awaze Tibs/አዋዜ ጥብስ/ £8.00

  Tender beef cubes marinated in seasoned Awaze

  sauce (made of hot and red chili), then sautéed with

  rosemary, onions, green peppers and seasoned

  butter. √√

25. Kitfo/Ethiopian steak tartar/ክትፎ £8.00

  Lean tender chopped prime beef seasoned with special

  mitmita (powdered small, chili pepper). It can be served

  slightly cooked upon request. √√

26. Gimash Legimash/ግማሽ ለግማሽ/ £10.00

  Combination of “Firfir” No. 19 and

  “Kitfo” No. 25 √√

27. Special Kitfo/ልዩ ክትፎ/ £10.00

  Lean tender chopped prime beef seasoned with special

  mitmita (powdered small chili pepper). Served with cottage

  cheese mixed with spiced spinach and marinated with

  butter. √√

28. Quanta Firfir/ቓንጣ ፍርፍር/ £10.00

  Dried beef pieces mixed with crumbs of Injera and

  marinated with spicy Key wot and seasoned garlic,

  Ginger and butter. √√

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