ABOUT KOKEB ETHIOPIAN CUISINE

Kokeb Ethiopian Cuisine /ኮከብ ምግብ ቤት/

This family-run restaurant was established in 1999 as “Kokeb Ethiopian Delicatessen”. Initially, Kokeb dealt with Ethiopian herbs, preparing and supplying Ethiopia's famous flat bread, “Injera” /እንጀራ/.

In 2001 in addition to supplying “Injera”, Kokeb began to serve cooked food in the form of takeaways.
 
2004 saw Kokeb Ethiopian Cuisine become what it is today: a fully licensed restaurant.
 
In Amharic (Ethiopia's official language), “Kokeb” means 'bright star'. Kokeb Ethiopian Cuisine is a star by the name as well as a star by duty, star by hospitality and star by providing exotic Ethiopian food & service.

We believe Kokeb is the best Ethiopian Cuisine in the town so come along and visit us as we can guarantee that you will not be disappointed.

Our primary aim is to give our customers the best service and true value for their money. Therefore, please do not hesitate to give as any comments, reviews or advice on how we can improve our services. 

We hope you enjoy your experience at KOKEB!